Tradition infusion No. 3
P You get 34 Punkte
Details
Folium Uvae ursi, Herba Equiseti, Radix Petroselini, Herba Solidaginis, Herba Veronicae, Folium Rosmarini
Ingredients
Herba Centaurii, Folium Menyanthis, Folium Melissae, Radix Valerianae, Flos Chamomillae romanae, Fructus Foeniculi
Preparation
For 1 cup (150 ml) take 2 level spoonful of herbs and pour over boiling water. Leave to stand for 10 minutes, stirring occasionally. Drink the infusion warm and unsweetened.
Nutrition values
Nutrition values per 100 ml
Energy | 3 kJ / 1 Kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | < 0,5 g |
of which sugars | < 0,5 g |
Protein | 0 g |
Sodium - equivalent as salt | 0 g |
Content
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