Tradition infusion No. 25
P You get 34 Punkte
Details
For the excretion of waste products within the framework of spring and autumn courses of Treatment.
Ingredients
Folium Betulae, Radix Taraxaci, Fructus Cynosbati, Folium Rubi fruticosi, Fructus Petroselini, Radix Ononidis
Preparation
For 1 cup (150 ml) take 2 level spoonful of herbs and pour over boiling water. Leave to stand for 10 minutes, stirring occasionally. Drink the infusion warm and unsweetened.
Nutrition values
Nutrition values per 100 ml
Energy | 3 kJ / 1 Kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | < 0,5 g |
of which sugars | < 0,5 g |
Protein | 0 g |
Sodium - equivalent as salt | 0 g |
Content
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